Ga verder naar inhoud

Swedish traditions and celebrations

A guide to Swedish traditions throughout the year

From Midsummer and crayfish parties to fika, Lucia and Christmas, Sweden has many traditions connected to the changing seasons, food and spending time together. Some have centuries-old roots, while others are relatively modern. Here is a guide to some of the best-known Swedish traditions and celebrations – and when you can experience them in West Sweden.

Easter in Sweden

Easter, or påsk, is a popular family holiday and for many people marks the beginning of spring. Homes are traditionally decorated with birch twigs and colourful feathers, children receive decorative cardboard Easter eggs filled with sweets, and some dress up as påskkärringar – Easter witches – and visit their neighbours.

Easter also marks the start of the season for many destinations in West Sweden, including Marstrand and many of the towns and islands in Bohuslän.

When is Easter celebrated in Sweden?
Easter falls in March or April, with the dates changing each year.

Walpurgis Night 

On Walpurgis Night, or Valborg, people gather around bonfires to welcome the arrival of spring. Choir singing is an important part of the celebration, particularly in university towns, while local Walpurgis celebrations take place in communities across Sweden. Find your Walpurgis celebrations in Gothenburg.

When is Walpurgis Night in Sweden?
Walpurgis Night is celebrated on 30 April.

Sweden's National Day

Sweden's National Day commemorates two events in Swedish history: the election of Gustav Vasa as king in 1523 and the adoption of a new constitution in 1809. It has been a public holiday since 2005 and is celebrated in all sorts of ways across the country.

On the west coast, 6 June is also Sillens dag – Herring Day – with events celebrating one of the region's most traditional foods.

When is Sweden's National Day?
Sweden's National Day is celebrated on 6 June.

Midsummer

Midsummer, or midsommar, is one of Sweden's best-known traditions. Celebrations  include dancing around the Midsummer pole, flower crowns and a traditional meal of pickled herring and new potatoes with dill, followed by strawberries. Snaps and boisterous drinking songs are also part of the festivities.

Read more about the tradition and where to celebrate it.

When is Midsummer celebrated in Sweden?
Midsummer Eve is always celebrated on a Friday between 19 and 25 June.

Swedish crayfish parties

Many Swedes get together in August for a kräftskiva – a traditional crayfish party. Boiled crayfish with dill are served at long tables, decorated with paper lanterns, colourful hats and bibs. Singing traditional drinking songs is also part of the celebration.

On Sweden's west coast, late summer is an excellent time to combine a crayfish party with other seafood experiences.

When are crayfish parties held in Sweden?
Crayfish parties are traditionally associated with August, although today crayfish are available for longer periods of the year.

The Swedish lobster season

The start of lobster season is an important autumn tradition along Sweden's west coast. When lobster fishing begins, professional and recreational fishers head out to sea to set their pots for European lobster – sometimes referred to locally as the "black gold of the sea".

Visitors can also join lobster fishing trips and book seafood packages at several destinations along the Bohuslän coast.

When does lobster season start in Sweden?
Lobster fishing starts on the first Monday after 20 September.

Lucia in Sweden

Lucia is one of Sweden's most distinctive winter traditions. Lucia processions take place in churches, schools and public spaces, with participants dressed in white and carrying candles. The procession is led by Lucia, who traditionally wears a crown of candles, while the group sings well-known Lucia and Christmas songs.
Gingerbread, and saffron buns known as lussekatter are also closely associated with the celebration.

When is Lucia celebrated in Sweden?
Lucia is celebrated on 13 December.

Christmas in Sweden – Advent, Christmas displays and New Year

The festive season begins well before Christmas Eve. During Advent, homes and streets are decorated with lights and Advent stars, Christmas markets open and Swedes enjoy glögg (mulled wine), gingerbread, and saffron buns.

In many Swedish towns, julskyltning is an important part of the run-up to Christmas. Shops decorate their windows for Christmas, and town centres host seasonal activities, markets and entertainment. Particularly in smaller towns, the annual Christmas display is often a popular local event and a traditional way to mark the start of the festive season.

Christmas Eve, 24 December, is the main day for Christmas celebrations in Sweden. Families and friends gather around the julbord – a traditional Swedish Christmas buffet – to eat and exchange presents. Christmas Day and Boxing Day follow on 25 and 26 December.

The festive period continues through to New Year's Eve on 31 December, when dinners, parties and celebrations at midnight welcome in the new year.

More about our Swedish Christmas traditions

When is the Christmas season celebrated in Sweden?
Advent begins four Sundays before Christmas. Christmas Eve is celebrated on 24 December, followed by Christmas Day and Boxing Day on 25–26 December. New Year's Eve is celebrated on 31 December.

Swedish fika – cinnamon buns, semlor and waffles

Fika is the Swedish tradition of taking a break for coffee or tea, usually with something sweet to eat. It can be enjoyed at home, at work, or in a café and is as much about spending time together as it is about the coffee and cake. Throughout the year, there are several days that celebrate some of Sweden's favourite fika treats.

Fettisdagen – Shrove Tuesday – is for semla, a cardamom bun filled with almond paste and whipped cream. The day falls 47 days before Easter, usually in February or early March, although semlor can be found in cafés and bakeries throughout much of the winter.

On 25 March, Sweden celebrates Våffeldagen – Waffle Day. Swedish waffles are usually thin and crisp and traditionally served with jam and whipped cream. Some cafés also offer savoury versions topped with ingredients such as salmon, prawns or Skagen-style seafood.

On 4 October, it's time for Kanelbullens dag – Cinnamon Bun Day – when cafés, bakeries and workplaces across Sweden celebrate one of the country's best-known baked treats: the Swedish cinnamon bun, or kanelbulle.

Learn more about Swedish Fika